Angus Steakblend Burger

🍔 Ironroot Angus Steakblend Burger – Sustained Strength & Clean Fuel

Our Ironroot Angus Steakblend Burger is crafted from premium Angus steak cuts to deliver steady energy, muscle support, and deeply satisfying nourishment. Unlike standard ground beef, this steak-based blend provides a more balanced ratio of protein to natural fat, helping support lean muscle maintenance while promoting longer-lasting fullness.

Angus beef is naturally rich in heme iron, which supports oxygen delivery and physical endurance, as well as zinc and B vitamins that play essential roles in immune regulation, metabolic efficiency, and nervous system health. The inclusion of natural intramuscular fat helps slow digestion slightly, supporting more stable energy levels and improved nutrient absorption.

Minimally processed and made from whole steak cuts, this burger aligns with clean-eating, recovery-focused, and performance-driven nutrition plans. It offers the comfort of a burger with the functional benefits of a steak—fuel that supports strength, balance, and daily vitality.

Health-focused benefits:

• High-quality protein to support muscle strength and repair
  
• Balanced natural fats for sustained energy and satiety
  
• Heme iron to support oxygen transport and endurance
  
• Zinc and B vitamins for immune, metabolic, and nervous system support
  
• Made from whole Angus steak cuts for clean, functional nourishment

Fuel your body with intention — Ironroot nourishment that delivers steak-level nutrition in an everyday, satisfying form.

Classic Angus Steakblend Burger

(15 minutes | Straightforward, always works)

Ingredients (1–2 servings)

• Angus steakblend burger patties
• Salt & black pepper
• Olive oil or butter
• Burger buns or lettuce wraps

Instructions

1. Heat grill or pan over medium-high.
2. Season patties simply with salt & pepper.
3. Cook 3–4 minutes per side (medium).
4. Rest briefly.
5. Serve on buns or lettuce wraps.

Serve with

Roasted potatoes or a simple green salad.

Healing angle:
High-quality Angus beef delivers iron and complete protein for sustained energy.

Angus Burgers with Grilled Onions & Peppers

(Serves 4 | Backyard favorite)

Ingredients

• 4 Angus steakblend burger patties
• Yellow onions (sliced)
• Bell peppers (sliced)
• Olive oil
• Salt & pepper
• Burger buns

Instructions

1. Grill or sauté onions and peppers until soft.
2. Grill burgers 3–4 minutes per side.
3. Rest patties.
4. Assemble burgers with vegetables and buns.

Family tip

Slice burgers in half for kids or lighter eaters.

Healing angle:
Balanced comfort food that fuels strength without fillers or junk.

Angus Steakblend Burger with Aged Cheddar & Herb Aioli

(Restaurant-style, elevated)

Ingredients

Burger

• Thick Angus steakblend patties
• Sea salt

Herb Aioli

• Mayo
• Fresh parsley & thyme
• Lemon juice

Toppings

• Aged cheddar
• Arugula
• Brioche or artisan bun

Instructions

1. Season patties with salt only.
2. Sear in cast-iron pan for deep crust.
3. Melt cheddar on top.
4. Toast buns lightly.
5. Spread aioli, add burger and arugula.

Chef tip

Crust equals flavor — don’t move the burger too early.

Healing angle:
Premium beef, clean fats, and greens make indulgence intentional.