Filet Mignon / Brisket Burger

🍔 Ironroot Filet Mignon / Brisket Burger – Clean Power & Balanced Fuel

Our Ironroot Filet Mignon / Brisket Burger is a thoughtfully blended option that combines the tenderness of filet mignon with the richness of brisket to deliver balanced nourishment and sustained energy. This blend provides high-quality complete protein alongside natural fats that support muscle maintenance, satiety, and steady blood-sugar response.

The combination of lean and marbled cuts supplies essential nutrients such as heme iron, zinc, and B vitamins, which contribute to oxygen transport, immune regulation, and efficient energy production. The presence of natural fats helps improve nutrient absorption while providing a more satisfying, long-lasting source of fuel compared to overly lean options.

Because it is minimally processed and made from whole cuts of beef, this burger fits seamlessly into performance-focused, recovery-minded, and clean-eating nutrition plans. It offers the comfort and enjoyment of a burger while still supporting metabolic health, strength, and long-term vitality.

Health-focused benefits:

• Complete, high-quality protein to support muscle repair and maintenance
  
• Balanced fat content for sustained energy and fullness
  
• Heme iron to support oxygen delivery and endurance
  
• Zinc and B vitamins for immune, metabolic, and nervous system support
  
• Made from whole-cut beef for clean, functional nourishment

Fuel your body with intention — Ironroot nourishment that delivers strength, balance, and satisfaction without compromise.

Classic Steak-Blend Burger

(15 minutes | Juicy, no nonsense)

Ingredients (1–2 servings)

• Filet mignon / brisket burger patties
• Salt & black pepper
• Olive oil or butter
• Burger buns or lettuce wraps

Instructions

1. Heat grill or pan over medium-high.
2. Season patties simply with salt & pepper.
3. Cook 3–4 minutes per side (medium).
4. Rest briefly.
5. Serve on bun or lettuce wrap.

Serve with

Simple salad or roasted potatoes.

Healing angle:
Whole-cut beef blend delivers protein, iron, and natural fats for lasting energy.

Steak-Blend Burgers with Caramelized Onions

(Serves 4 | Backyard favorite)

Ingredients

• 4 filet mignon / brisket burger patties
• Yellow onions (sliced)
• Olive oil
• Salt & pepper
• Buns or wraps

Instructions

1. Slowly sauté onions in olive oil until caramelized.
2. Grill or pan-cook burgers 3–4 minutes per side.
3. Rest patties.
4. Assemble burgers with onions and buns.

Family tip

Serve patties sliced for kids if needed.

Healing angle:
Balanced comfort food — satisfying without heaviness or fillers.

Steak-Blend Burger with Gruyère, Arugula & Garlic Aioli

(Restaurant-level burger)

Ingredients

Burger

• Thick steak-blend patties
• Sea salt

Garlic Aioli

• Mayo
• Roasted garlic
• Lemon juice

Toppings

• Gruyère cheese
• Arugula
• Brioche or artisan bun

Instructions

1. Season patties with salt only.
2. Sear in cast-iron pan until crusted.
3. Melt Gruyère on top.
4. Toast buns lightly.
5. Spread aioli, add burger and arugula.

Chef tip

Don’t overbuild — let the meat be the star.

Healing angle:
Premium beef, clean fats, and greens create indulgence with intention.