NY Strip Steaks Black Angus

🥩 Ironroot NY Strip Steaks – Prime Power & Balanced Nourishment

Our Ironroot NY Strip Steaks (Black Angus, USDA Prime) are a rich, nutrient-dense cut designed to support strength, performance, and sustained energy. Beautifully marbled with creamy intramuscular fat, this steak delivers complete, high-quality protein alongside nourishing fats that promote satiety, hormone balance, and long-lasting fuel.

NY strip steaks are an excellent source of iron, zinc, and B vitamins—essential nutrients that support healthy blood function, immune resilience, and efficient energy metabolism. The balanced fat-to-protein ratio enhances nutrient absorption while providing a deeply satisfying, buttery flavor that nourishes without excess heaviness.

Because they are minimally processed and best enjoyed simply prepared, Prime NY Strip Steaks align seamlessly with whole-food, healing-focused nutrition plans. This is foundational food that strengthens the body, supports recovery, and delivers refined satisfaction—proof that performance nutrition can also be indulgent.

Benefits at a glance:

• Complete, high-quality protein for muscle strength and recovery
• Natural healthy fats for sustained energy and fullness
• Iron to support oxygen delivery and vitality
• Zinc and B vitamins for immune and metabolic support
• Premium Black Angus USDA Prime beef aligned with clean, ancestral nutrition

Fuel your body with intention — Ironroot nourishment that builds power, balance, and resilience from the inside out.

Classic Pan-Seared NY Strip

(15 minutes | Straightforward & foolproof)

Ingredients (1–2 servings)

• NY Strip steak(s), Black Angus
• Salt & black pepper
• Olive oil or avocado oil
• Butter (optional)

Instructions

1. Bring steak to room temperature (15 minutes).
2. Season generously with salt & pepper.
3. Heat pan until very hot; add oil.
4. Sear 3–4 minutes per side for medium-rare.
5. Optional: add butter last minute and baste.
6. Rest 5–7 minutes, then slice.

Serve with

Roasted vegetables or a simple green salad.

Healing angle:
Lean, iron-rich beef fuels muscle repair and sustained energy.

Grilled NY Strip with Roasted Vegetables

(Serves 4 | Reliable family favorite)

Ingredients

• 4 NY Strip steaks
• Olive oil
• Salt & pepper
• Mixed vegetables (carrots, zucchini, onions)
• Fresh herbs (optional)

Instructions

1. Preheat grill to high.
2. Brush steaks lightly with oil; season well.
3. Grill 4–5 minutes per side (medium-rare).
4. Roast vegetables at 425°F (220°C) for 20–25 minutes.
5. Rest steaks, slice, and serve with vegetables.

Family tip

Slice steaks before serving to make sharing easy.

Healing angle:
Balanced protein-dense meal that supports strength and recovery for the whole family.

Cast-Iron NY Strip with Red Wine Reduction & Charred Shallots

(Steakhouse-level elegance)

Ingredients

Steak

• Thick-cut NY Strip steak
• Sea salt
• Neutral oil

Red Wine Reduction

• Red wine
• Beef broth
• Shallot (minced)
• Butter

Shallots

• Whole shallots
• Olive oil

Instructions

1. Season steak with salt only.
2. Sear in hot cast-iron pan 3 minutes per side.
3. Remove steak; rest.
4. Deglaze pan with wine, add broth, reduce.
5. Finish sauce with cold butter.
6. Char shallots separately.
7. Plate steak with sauce around and shallots on the side.

Chef tip

Let the steak speak — sauce is a supporting actor.

Healing angle:
Whole-cut beef, clean fats, and restrained sauce = premium fuel without excess.