Red Shrimp (Raw)

🦐 Omega Argentina Red Shrimp (Raw) – Pure Ocean Nourishment for Healing

Our Omega Argentina Red Shrimp (Raw) are a clean, naturally rich seafood choice designed to support the body’s healing process through simple, high-quality nourishment. Known for their deep flavor and tender texture, these shrimp provide highly bioavailable protein that helps repair tissue, support muscle maintenance, and restore strength without heaviness.

Argentina red shrimp naturally contain omega-3 fatty acids that help support inflammation balance, heart health, and brain function—key systems involved in recovery and long-term wellness. They are also a valuable source of iodine, selenium, and B vitamins, nutrients that support thyroid health, immune resilience, and efficient energy production, allowing the body to heal and regulate more effectively.

Healing benefits from foods that are clean, flexible, and minimally processed. Because these shrimp are raw, they allow for gentle, intentional preparation—supporting digestion and nutrient absorption while giving the body exactly what it needs, nothing more. When prepared simply and paired with vegetables or light sides, they become a restorative meal that supports clarity, balance, and vitality.

How it supports healing:

• High-quality protein to support tissue repair and recovery
  
• Omega-3 fatty acids to support inflammation balance and brain health
  
• Iodine and selenium to support metabolic and immune function
  
• Clean, minimally processed seafood for optimal nutrient absorption
  
• Pure ocean nourishment aligned with Omega’s healing-focused philosophy

Fuel your body with intention — Omega nourishment that restores balance, clarity, and strength from the inside out.

Quick Sautéed Red Shrimp with Olive Oil

(Minimal prep, fast and forgiving)

Ingredients (1–2 servings)

• Raw red shrimp (peeled & deveined)
• Olive oil
• Sea salt & black pepper

Instructions

1. Heat a pan over medium heat with olive oil.
2. Add shrimp in a single layer.
3. Cook 1–2 minutes per side until just opaque.
4. Season lightly and remove immediately.

Serve with

Rice, pasta, or steamed vegetables.

Healing angle:

Red shrimp provide lean protein and trace minerals that support muscle recovery and metabolic function without heaviness.

Red Shrimp with Tomatoes & Garlic

(Serves 4 | Simple, shared-table comfort)

Ingredients

• Raw red shrimp
• Cherry tomatoes (halved)
• Garlic (sliced)
• Olive oil
• Sea salt & black pepper

Instructions

1. Heat olive oil in a wide pan over medium heat.
2. Gently cook garlic until fragrant.
3. Add tomatoes and cook until they soften.
4. Add shrimp and cook 2–3 minutes, turning once.
5. Serve immediately.

Serve with

Crusty bread or rice.

Healing angle:

Cooked tomatoes and garlic support digestion and immunity while shrimp deliver clean protein for steady energy.

Roasted Red Shrimp with Fennel & Olive Oil

(Elegant, restrained, restaurant-style)

Ingredients

• Raw red shrimp
• Fennel bulb (thinly sliced)
• Olive oil
• Sea salt

Instructions

1. Preheat oven to 425°F (220°C).
2. Toss fennel with olive oil and salt; spread on a baking sheet.
3. Roast fennel 10 minutes until tender.
4. Add shrimp, drizzle lightly with olive oil.
5. Roast an additional 6–8 minutes until shrimp are just cooked.
6. Plate fennel first, shrimp on top.

Serve with

Nothing additional — the flavors are complete.

Healing angle:

Shrimp’s mineral-rich protein paired with digestion-supporting fennel promotes balance, circulation, and gentle nourishment.