Tri Tip Roast

🥩 Ironroot Tri Tip Roast – Foundational Strength Nutrition

Our Ironroot Tri Tip Roast is a clean, nutrient-dense beef cut that supports strength, resilience, and whole-body nourishment. Naturally rich in complete protein and essential minerals, this roast provides the building blocks your body needs for muscle maintenance, steady energy, and long-term vitality.

Tri tip is an excellent source of iron and zinc, key nutrients that support healthy blood function, immune defense, and metabolic balance. Its high-quality protein helps repair and rebuild muscle tissue, while its bold, beef-forward flavor delivers deep satisfaction without excessive heaviness.

Because it is minimally processed and best prepared simply, tri tip aligns seamlessly with whole-food, healing-focused nutrition plans. This cut offers grounding nourishment that the body recognizes and utilizes efficiently — food that restores strength at the root. Whether grilled, broiled, or roasted, Ironroot Tri Tip Roast proves that deeply nourishing food can be both powerful and comforting.

Benefits at a glance:

• Complete, high-quality protein for muscle repair and strength
• Iron to support healthy blood and oxygen transport
• Zinc for immune function and metabolic health
• Nutrient-dense and naturally satisfying without excess heaviness
• Clean, foundational beef aligned with healing and ancestral nutrition

Fuel your body with intention — Ironroot nourishment that builds strength from the inside out.

Simple Oven-Roasted Tri Tip

(Hands-off, “normal people” friendly)

Ingredients (1–2 servings)

• Tri tip roast
• Olive oil
• Salt & black pepper
• Garlic powder or fresh garlic (optional)

Instructions

1. Preheat oven to 425°F (220°C).
2. Rub tri tip with olive oil, salt, pepper, and garlic.
3. Place on a rack or baking dish.
4. Roast 20–25 minutes until medium-rare.
5. Rest 10 minutes, slice against the grain.

Serve with

Roasted vegetables or a simple salad.

Healing angle:
Iron-rich beef supports energy, strength, and recovery without heavy processing.

Tri Tip Roast with Potatoes & Onions

(Serves 4 | One-pan dinner)

Ingredients

• 1 tri tip roast (2–2½ lbs)
• Baby potatoes (halved)
• Yellow onions (sliced)
• Olive oil
• Salt, pepper
• Fresh rosemary or thyme

Instructions

1. Preheat oven to 400°F (205°C).
2. Toss potatoes and onions with olive oil, salt, pepper, and herbs.
3. Place tri tip on top or alongside vegetables.
4. Roast 30–35 minutes (to medium-rare).
5. Rest roast 10 minutes, slice thin.

Family tip

Slice the meat before serving so everyone can grab what they want.

Healing angle:
Grounding, mineral-dense meal that refuels the whole family.

Reverse-Seared Tri Tip with Chimichurri

(Restaurant-style, clean & bold)

Ingredients

Tri Tip

• Tri tip roast
• Sea salt

Chimichurri

• Fresh parsley & cilantro
• Garlic
• Red wine vinegar
• Olive oil
• Red pepper flakes

Instructions

1. Season tri tip generously with salt.
2. Roast at 275°F (135°C) until internal temp reaches 120–125°F.
3. Sear in hot pan or grill to finish crust.
4. Rest 10 minutes.
5. Slice and serve with chimichurri on the side.

Chef tip

Tri tip has two grain directions — adjust slicing halfway through.

Healing angle:
High-protein, iron-rich beef paired with fresh herbs supports circulation and vitality.